Stir-fried pork with slider mushrooms
Slippery mushroom 2 boxes | Foreleg meat A little |
Green chili Half root | Ginger slices 2 tablets |
Light soy sauce A little | Cooking wine A little |
Oil A little | Salt 2 grams |
Step 1
Two boxes of slider mushroomsStep 2
Cut off the tail and wash it in waterStep 3
Front leg meat, half green pepperStep 4
Cut the meat into thin slices, cut the green pepper into small pieces, and cut some ginger slicesStep 5
Heat the pan and add some oil, then add the meat slices and stir-fryStep 6
When the meat changes color, add ginger slices and fry with light soy sauceStep 7
Pour in the slide mushroomsStep 8
Add some salt and cooking wineStep 9
The mushrooms will release water, add green pepper and stir-fry for 3 minutesStep 10
Start the potStep 11
Finished product Cooking tips for stir-fried pork with slider mushrooms