Stir-fried potatoes with diced chicken

Ingredients

• Chicken thigh 400g
• Potato 1
• Carrot 1 root
• Celery A little
• Braised soy sauce 1 tablespoon
• Cooking wine 2 spoons
• White pepper A little
• Salt 2 grams
• Sugar 6 grams
• Onion 1 paragraph

Steps

1. Wash the chicken legs, remove the bones and cut into large cubes

2. Add salt, white pepper and cooking wine and marinate for 20 minutes

3. Shred the celery and cut into cubes

4. Peel and dice potatoes and carrots

5. Add water to the pot, turn off the heat, add diced chicken and soak for 2 minutes, then remove and control the water

6. Add oil to the pot, add diced potatoes and carrots and stir-fry (a little more oil than usual)

7. Stir-fry until the surface is slightly yellow, remove and set aside

8. Stir-fried chopped green onions in the original pot

9. Pour in the diced chicken and mix well, then add the braised soy sauce and stir-fry until evenly colored

10. Pour in diced potatoes and carrots, add salt, sugar, and cooking wine

11. Add appropriate amount of water and boil for 2-3 minutes

12. When the soup becomes slightly thicker, add diced celery and bring to a boil

13. Food is in trouble

Tips

1. 1. Soak the diced chicken in boiling water to remove the fishy smell and make the diced chicken more tender.
2. 2. The chicken should be marinated to taste