Stir-fried Quinoa Noodles with Colorful Shrimp

Quinoa Noodles Appropriate amount	Shrimp Appropriate amount
Carrot Appropriate amount	Onion Appropriate amount
Cucumber Appropriate amount	Water Appropriate amount
Oil Appropriate amount	Garlic Appropriate amount
Green onion Appropriate amount	Salt Appropriate amount
Totole Fresh Beef Dew Appropriate amount	Totaile Vegetables Fresh Appropriate amount
Sesame oil Appropriate amount

How to make stir-fried quinoa noodles with colorful shrimps

Step 1

Prepared raw materials: Wash the shrimps, shred the carrots, onions, cucumbers and garlic, cut the green onions into sections, chop the chives and chop the garlic sprouts.

Step 2

Add water to the pot, bring to a boil, add quinoa noodles and cook.

Step 3

Cook until there is no hard core and drain into cold water.

Step 4

Remove the water and set aside.

Step 5

Heat the wok, add oil, add chopped green onion, garlic slices, onion and saute until fragrant, add shrimp and carrot and stir-fry.

Step 6

Add noodles and stir-fry.

Step 7

Stir fry evenly, add salt and cucumber shreds.

Step 8

Add Totole fresh bell pepper and stir-fry. The fresh beetroot is made from carefully selected ingredients and has the same flavor. The fragrant fresh beetroot is sprinkled on the fried noodles to instantly enhance the flavor and color. The ingenious craftsmanship and fresh dew give you a different taste experience.

Step 9

Turn off the heat, sprinkle with chopped green onion and minced garlic sprouts.

Step 10

Mix well and season.

Step 11

Take out of the pot.

Step 12

Finished product.

Step 13

Finished product. Tips for cooking colorful shrimp stir-fried quinoa noodles

Noodles and seasonal vegetables can be freely prepared according to the ingredients at home.