Stir-fried Sausage and Cabbage

Ingredients

• Sausage 1 piece
• Cooked cabbage Half
• Garlic 1 capsule

Steps

1. Prepare the ingredients

2. Wash the cabbage and tear it into small pieces by hand. The leaves and meat parts are separated.

3. Slice sausage and garlic

4. Put an appropriate amount of cooking oil in the pot

5. When the oil is a little hot, add the sausage, turn to low heat and fry slowly. . Be sure not to burn the oil until it smokes, otherwise the sausage will easily burn and become dry, which will affect the taste!

6. Fry over low heat

7. Add garlic

8. Add the cabbage and meat pieces, stir-fry until cooked

9. Add the leaves, turn up the heat and stir-fry until cooked and ready to serve! If you feel the pot is a little dry during the process, you can add some water and stir-fry!

10. Plate and eat!

11. Very tasty and delicious!

12. Put a piece of cabbage and a piece of sausage into your mouth together!