Corn kernels 200 grams Green peas 100g
Carrot Half root Salt Appropriate amount
White sugar Appropriate amount Cooking wine Appropriate amount
Oyster sauce Appropriate amount
How to stir-fry seasonal vegetables (three-color vegetables) with ham sausage #find丝grandmaxiangxiangmanmid-autumn feast#ham and sausage stir-fried with seasonal vegetables (Three Color Vegetables) Recipe Illustration 1

Step 1

Clean all ingredients and set aside #find丝grandmaxiangxiangmanmid-autumn feast#ham and sausage stir-fried with seasonal vegetables (Three Color Vegetables) Recipe Illustration 2

Step 2

Put all ingredients except ham into a pot, add water and bring to a boil

Step 3

Water switch on fire #find丝grandmaxiangxiangmanmid-autumn feast#ham and sausage stir-fried with seasonal vegetables (Three Color Vegetables) Recipe Illustration 4

Step 4

Pour into a drain basket to drain the water #find丝grandmaxiangxiangmanmid-autumn feast#ham and sausage stir-fried with seasonal vegetables (Three Color Vegetables) Recipe Illustration 5

Step 5

Heat the pan with cold oil. Pour in the mustard oil from Grandma Township when the pan is hot. #蔷巷婆乡香ManMid-Autumn Festival#ham and sausage stir-fried with seasonal vegetables (Three Color Vegetables) Recipe Illustration 6

Step 6

Add all ingredients, stir-fry, add salt, sugar, oyster sauce, and appropriate amount of boiling water #find丝grandmaxiangxiangmanmid-autumn feast#ham and sausage stir-fried with seasonal vegetables (Three Color Vegetables) Recipe Illustration 7

Step 7

Remove from pot and plate #行伟grandmother's hometown fragrant Mid-Autumn Festival#Illustration of how to stir-fry seasonal vegetables (three-color vegetables) with ham sausage 8

Step 8

This home-cooked dish carefully cooked with mustard oil from my grandmother’s hometown is really delicious~ Cooking techniques for stir-fried seasonal vegetables (three-color vegetables) with ham sausage