Stir-fried shredded beef with white radish
| Beef Tenderloin 300g | Big white radish Half |
| Ginger Appropriate amount | Garlic Appropriate amount |
| Chives Appropriate amount | Fresh millet pepper 3 |
| Edible oil Appropriate amount | Cooking wine Appropriate amount |
| Old soy sauce A little | Oyster sauce A little |
| Salt Appropriate amount | Starch Appropriate amount |
| Light soy sauce Appropriate amount |
Step 1
Wash the beef tenderloin, remove the fascia, slice it into thick slices (cut against the grain, otherwise it will taste bad) and drain the water in a container.
Step 2
Peel the white radish and cut into thick shreds.
Step 3
Shred the ginger, slice the garlic, and cut the chives into white segments and chopped green onions. Cut millet pepper into rings.
Step 4
Add an appropriate amount of salt, cooking wine, a little oyster sauce, dark soy sauce, and starch to the drained shredded beef, and mix well. When putting it in the pot, add a spoonful of cooking oil and mix well.
Step 5
Heat the pot, add a little oil, add shredded radish and stir-fry until cooked, add a little salt and serve.
Step 6
Add more oil to the pot, turn up the heat, and quickly fry the shredded beef until it changes color.
Step 7
Grill the shredded beef to the edge of the pot, add shredded ginger, garlic slices, green onion, white segments, millet and pepper and stir-fry until fragrant, then stir-fry with the shredded beef evenly.
Step 8
Add shredded white radish and stir-fry quickly. Add a little salt to adjust the saltiness.
Step 9
Sprinkle a spoonful of light soy sauce and stir well, then add chopped green onion and mix well.
Step 10
Plate.
Step 11
The beef is spicy and tender, the shredded radish is crispy and sweet, the meat and vegetables complement each other, and it is delicious with rice.
Step 12
Finished product picture. Cooking tips for stir-fried shredded beef with white radishCut the beef crosswise into slightly thick shreds and fry it quickly over high heat to make it tender.
