Stir-fried Shredded Chicken with Daylily

Day lily 1 small handful	Chicken 1 block
Ginger 3 tablets	Chives 1 root
Vida Mei Zhenpin cooking wine 1 scoop	June Fresh Light Salt Original Soy Sauce 1 scoop
Edible oil 30ml	White sugar 1 small spoon
Salt 1g	Pepper 0.5g
Starch 1 small spoon

How to make stir-fried shredded chicken with day lily

Step 1

Prepare ingredients.

Step 2

Clean and cut the chicken breast into shreds, soak the day lily in advance, wash and cut into sections, shred the ginger, and mince the chives.

Step 3

Add cooking wine and pepper, salt and a little starch, and 1 tsp soy sauce to the shredded chicken.

Step 4

Stir evenly and let stand for about 15 minutes. In addition, prepare the sauce, light soy sauce, sugar, and appropriate amount of water to dissolve the starch and set aside.

Step 5

Heat the pot, add cooking oil, heat it for seven minutes, add shredded ginger and stir-fry, then add shredded chicken and stir-fry quickly evenly, add a little cooking wine and mix well.

Step 6

Fry the shredded chicken until tender and put it into a bowl.

Step 7

Add a little cooking oil to the pot, add the day lily and stir-fry, add a little water and continue to stir-fry, add the shredded chicken, pour the prepared sauce together and stir evenly until thick.

Step 8

After serving, sprinkle with chopped green onions.

Step 9

Serve and enjoy. Cooking tips for stir-fried shredded chicken with daylily

Simple, convenient and delicious, you can learn it once you learn it.