Stir-fried Shredded Pork with Enoki Mushrooms

Enoki mushroom 200 grams	Chili pepper Half root
Carrot shreds Half root	Pork shreds 50 grams
Minced garlic Appropriate amount	Salt Appropriate amount
Chicken Essence A little	Pepper A little
sugar A little	Light soy sauce Appropriate amount
Cooking wine Appropriate amount

How to make stir-fried shredded pork with enoki mushrooms

Step 1

Cut off the roots of the enoki mushrooms, wash and dry them.

Step 2

Cut carrots and peppers into shreds and set aside.

Step 3

Mince the garlic.

Step 4

Cut the pork into shreds, add salt, cooking wine, pepper, and starch and mix well. Marinate for 10 minutes.

Step 5

After the water in the pot boils, add the enoki mushrooms, blanch them and remove them to drain the water.

Step 6

After the oil is hot in the pot, add the shredded pork and stir-fry until cooked, then remove.

Step 7

Add remaining oil in the pot, sauté the minced garlic until fragrant, add shredded carrots and peppers and stir-fry for a few times.

Step 8

Add enoki mushrooms and shredded pork and stir-fry, add light soy sauce, salt, pepper, sugar and seasoning, stir-fry evenly.

Step 9

Plate. Cooking techniques for stir-fried shredded pork with enoki mushrooms

After scalding the enoki mushrooms, the moisture should be controlled to avoid water leakage during frying.