Pork ham 150g Onion 1
Green pepper 1 Carrot 1
Edible oil Appropriate amount Salt Appropriate amount
Cooking wine Appropriate amount Starch Appropriate amount
Old soy sauce A little Light soy sauce A little
How to make fried shredded pork with onions Illustration of how to stir-fry shredded pork with onions 1

Step 1

Wash and shred the pork hind legs (slightly thick), add an appropriate amount of salt, cooking wine, a little dark soy sauce, and an appropriate amount of water and starch to marinate. Illustration of how to make fried shredded pork with onions 2

Step 2

Peel and shred the onions, peel and shred the carrots, wash the green peppers, remove the stems and cut them in half, remove the seeds, rinse and shred them, slice the garlic, and cut the green onions and leaves of the chives into small sections. Illustration of how to make fried shredded pork with onions 3

Step 3

Heat the pot, add an appropriate amount of oil, add the shredded meat, break up the color, and serve.Illustration of how to make fried shredded pork with onions 4

Step 4

Add the garlic slices and green onion segments to the remaining oil in the pot and saute until fragrant. Illustration of how to make fried shredded pork with onions 5

Step 5

Add shredded carrots and stir-fry for about a minute, then add shredded green peppers and stir-fry. Illustration of how to stir-fry shredded pork with onions 6

Step 6

Add the shredded onions and stir-fry over high heat. Add appropriate amount of salt. Add a little water and stir-fry until the onions change color slightly. Illustration of how to make fried shredded pork with onions 7

Step 7

Add the shredded pork, stir-fry a few times, add green onion leaves, add a little light soy sauce and stir-fry evenly, turn off the heat and serve. Illustration of how to stir-fry shredded pork with onions 8

Step 8

Onions are crispy and sweet"br8" src="https://cp1.douguo.com/upload/caiku/0/0/5/200_00c9104917d72c06bb33854b30757495.jpg" alt="Illustration of how to make fried shredded pork with onions 9" />

Step 9

Finished product picture. Cooking tips for stir-fried shredded pork with onions

Onions are spicy when eaten raw, but crispy and sweet when fried, which children like. If you want to keep it crispy, don't fry it for a long time, and turn off the heat once it changes color.