Stir-fried Shredded Pork with Wild Rice
Ingredients
- Wild Rice 3 roots
- Tenderloin 100g
- Red pepper 1 piece
- Garlic 3 cloves
- Chives 1 root
Steps
1. Prepare all ingredients
2. Cut wild rice into shreds
3. Cut the red pepper into long sections, mince the garlic, and cut the chives into small sections
4. Cut the pork into thin strips
5. Add half a spoonful of sugar to the pork
6. Add 1/3 spoon of salt
7. Add half a spoonful of pepper
8. Add half a spoonful of starch and stir evenly
9. Add half a spoonful of corn oil, stir evenly and marinate for 20 minutes
10. Heat the pot, add a little oil and add shredded pork
11. Stir fry until it changes color and set aside for later use
12. Take another pot, add appropriate amount of oil, add garlic and scallions, and stir-fry until fragrant
13. Add wild rice silk
14. Fry the wild rice until soft
15. Add red pepperstir-fry
16. Add 2 tablespoons of light soy sauce
17. Add half a spoonful of sugar
18. Add two spoons of cooking wine and a little white pepper and stir-fry
20. Add half a spoonful of chicken essence, stir-fry evenly, and turn off the heat
21. Finished product
Tips
- Seasoning can be increased or decreased according to personal preference
