Stir-fried shredded radish
White radish 1 | Garlic 2 flaps |
Chives 1g | Millet Pepper 1 |
Salt Appropriate amount | Chicken Essence A little |
Step 1
Peel the white radish, wash and grate.Step 2
Chop garlic, chives, and cut millet and pepper into rings.Step 3
Add cooking oil to the pot, heat over high heat, add minced garlic and green onions and stir-fry until fragrant.Step 4
Add shredded radish and stir-fry.Step 5
Fry until shredded radish becomes soft, add salt and chicken essence.Step 6
Stir well and add chopped green onions and turn off the heat.Step 7
Remove from the pan and serve on a plate, garnish slightly with millet pepper, light and delicious. Cooking tips for stir-fried shredded radish