Stir-fried shrimps with asparagus and fungus
Asparagus 250g | Agaric 20g |
Green shrimp 10 pieces | Garlic 2-3 flaps |
Edible oil 5g | Salt One scoop |
Ginger 2-3 tablets | Cooking wine 1 tablespoon |
Step 1
Ingredients to prepare: prawns, asparagus, fungus, garlic, gingerStep 2
Peel off the shrimp shells, pull off the shrimp threads, cut off the shrimp tails, and keep the shrimp heads. Marinate the shrimps with ginger slices and cooking wine.Step 3
Asparagus peeling and cutting hobStep 4
Soak fungus and wash itStep 5
Blanch asparagus, fungus and fungus separately for about 30 secondsStep 6
Remove from water and drainStep 7
Heat oil in a pot, pour in the shrimp heads and stir-fry to get the shrimp oil, then remove the shrimp heads.Step 8
Add and stir-fry until it changes colorStep 9
Add asparagus and fungus and stir-fry quicklyStep 10
Just add garlic and salt to taste before servingStep 11
Finished product You savor Cooking tips for stir-fried shrimps with asparagus and fungus①This dish is simple to operate and rich in nutrients, suitable for kitchen novices
②Squeeze out the impurities inside the shrimp heads before frying