Stir-fried shrimps with carrots and corn
Carrot Half root | Corn Half root |
Shrimp Appropriate amount | Salt Appropriate amount |
Songxianxian Appropriate amount | Cooking wine 1 scoop |
White pepper 3 grams |
Step 1
Prepare to dice the carrots and peel the corn.Step 2
Add a spoonful of salt to the pot, blanch the carrots and corn and set aside.Step 3
Open the backs of the shrimps and remove the devein, add cooking wine and white pepper, pickle evenly and marinate for flavor and set aside.Step 4
Heat the oil in a pan,Step 5
Add shrimp and stir-fryStep 6
Stir-fry until the shrimp changes colorStep 7
Add carrots and corn kernels and stir-fry for a whileStep 8
Add fresh salt and pine to tasteStep 9
Stir again and stir evenly.Step 10
Serve on a plateStep 11
Finished product pictureStep 12
Fresh, delicious and nutritiousStep 13
Fried shrimps that both adults and children love to eat Cooking tips for stir-fried shrimps with carrots and corn