Stir-fried Spicy Fish Fillets

Blackened fish fillet without pulp ​400g	Cooking wine ​10g
Salt ​2+2g	Pepper ​2 grams
Starch ​5 grams	Salt ​2 grams
Peanut oil ​5 grams	Chili sauce ​10g
Light soy sauce ​6 grams	White sugar ​5 grams
Garlic powder ​15g	Xiaomi spicy ​2 grams
Green onion ​5 grams	Peanut oil ​15g

How to stir-fry spicy fish fillets

Step 1

Add 2 grams of salt and cooking wine to the fish fillets until thick, rinse with water, squeeze out the water, add 2 grams of salt, pepper, starch, and 5 grams of peanut oil and mix well

Step 2

Add edible water to the pot and add the fish fillets in batches. Blanch them for 20 seconds and take them out.

Step 3

Heat the oil in a wok, add chili sauce, minced garlic, and spicy millet and stir-fry until fragrant​

Step 4

Pour in the fish fillets, add light soy sauce and sugar, stir-fry quickly and evenly, and sprinkle with chopped green onion before serving.

Step 5

Spicy and delicious, perfect for meals, perfect for treating lack of appetite in summer Cooking tips for stir-fried spicy fish fillets