Ingredients

  • Spinach 500g
  • Garlic 10 grams
  • A little sesame oil
  • Salt Flavor Sugar
  • Sesame A little
  • Sichuan pepper 5 grams

Steps

Steamed Spinach

1. Local field spinach

Steamed spinach

2. Blanch it with boiling water

Steamed spinach

3. Fried Sichuan pepper

Steamed spinach

4. Add salt, MSG, sugar, sesame oil, sesame...

Steamed spinach

5. Mix well and serve on a plate

Tips

  1. When you blanch spinach with water, put 2 drops of oil and a little salt in the water. The blanched vegetables will be green and taste good