Stir-fried spinach and shrimps
Fresh shrimp 1 disk | Spinach 1 disk |
Starch 1 small spoon | Cooking wine 1 small spoon |
Oil and salt Appropriate amount |
Step 1
After peeling the fresh shrimps, pick out the shrimp threads and marinate them with salt, cooking wine, starch and other seasonings;Step 2
Boil a pot of water, add some salt and oil;Step 3
Put the spinach in the pot and blanch until it changes color, then take it out;Step 4
Heat oil in a pan, add marinated shrimps and stir-fry;Step 5
Stir-fry until the shrimp changes color, then add the blanched spinach and stir-fry;Step 6
Stir-fry twice and add salt to taste;Step 7
It's served. Cooking Tips for Stir-fried Shrimp with Spinach1. Adding some salt and oil when blanching vegetables can keep the green color of vegetables; 2. Blanch spinach before cooking to remove oxalic acid.