Stir-fried spinach with eggs

Ingredients

• Eggs 2
• Spinach 300g
• Garlic 10 grams
• Light soy sauce 1 tablespoon
• Salt Appropriate amount
• Edible oil Appropriate amount

Steps

1. Prepare materials

2. Wash the spinach, dry it and cut it into inch sections. Beat the eggs evenly and set aside. Mince the garlic

3. Pour an appropriate amount of cooking oil into the pot, heat it up, and pour in the egg liquid

4. After frying, quickly fry into small pieces and serve aside

5. Pour an appropriate amount of cooking oil into the original pot and heat it up, add minced garlic and stir-fry until fragrant

6. Add spinach and stir-fry until cooked

7. Add light soy sauce

8. Add salt

9. Stir fry evenly

10. Add eggs

11. Stir fry evenly

12. Finished product picture