Spring Bamboo Shoots 4 roots Salted vegetables or pickled vegetables 2-3 spoons
Oil 1 spoon Salt Appropriate amount
How to make stir-fried spring bamboo shoots with pickled vegetables " Pickled vegetables "Illustration of how to stir-fry spring bamboo shoots 1" />

Step 1

Peel the spring bamboo shoots, trim off the old parts, and cut into small pieces.

Step 2

Pour water into the pot, blanch the spring bamboo shoots, remove and drain.

Step 3

Heat the oil in the wok, stir-fry the spring bamboo shoots and add a little salt to taste.

Step 4

After stir-frying, add the pickled cabbage, mix well, add a little water to moisten it, and continue to stir-fry for 2 minutes before serving. Cooking tips for stir-fried spring bamboo shoots with pickled vegetables

1. After blanching the spring bamboo shoots, the texture will be crisper and the astringency will be reduced. 2. You can add sugar or chili as appropriate according to your preference. 3. You can also use salted vegetables, winter vegetables, bean sprouts, radish and other similar pickles to stir-fry spring bamboo shoots. They are all very fragrant and delicious.