Stir-fried Steak with Colorful Peppers
Steak 2 blocks | Colorful pepper Appropriate amount |
Onion Appropriate amount | Chicken Sauce 5 grams |
Light soy sauce 10 grams |
Step 1
Onions, bell peppers, steak cut into stripsStep 2
Add a small amount of oil to the pan, add the steak, and fry slowly over low heatStep 3
When the steak changes color slightly, add onions and stir-fry until fragrantStep 4
Add chicken juiceStep 5
Add light soy sauceStep 6
Add the bell pepper and stir-fry evenlyStep 7
Take out of the pan and sprinkle with chopped green onionStep 8
Fresh and delicious! Cooking Tips for Stir-fried Steak with Colorful PeppersThe only difficulty is to fry the steak quickly, otherwise it will get old