Stir-fried three delicacies with wild rice
Wild Rice 3 roots | Shrimp 10 |
Edamame kernels Half bowl | Knorr Thin Salt Chicken Essence Seasoning 5 grams |
Salt 3 grams |
Step 1
Prepare ingredientsStep 2
Remove the outer skin of wild rice, clean and cut into piecesStep 3
Clean the thawed shrimps and remove the deveinStep 4
In another pot, heat oil, add onions and garlic and saute until fragrant.Step 5
Add wild rice oil and fry for about 1 minute. Add cooked edamameStep 6
Add the cleaned shrimps and stir-fry until they change colorStep 7
Add salt and Knorr chicken essence (my magic weapon for cooking is this Knorr chicken essence. The bag design is convenient and practical. Whether it is stir-frying or stewing, it can instantly upgrade the taste of the dishes.Step 8
The wild rice made in this way is simple, delicious, nutritious and delicious. Come and cook it for your family. Cooking techniques for stir-fried wild rice and three delicacies