Stir-fried three shreds
Potato 1 | Green pepper Half |
Carrot 1/3 root | cilantro 2 roots |
Garlic 3 petals | Vinegar 2 scoops |
sugar 1 scoop | McCormick Green Pepper 10 capsules |
Salt Appropriate amount | Edible oil Appropriate amount |
Sesame oil 1 scoop |
Step 1
Prepare ingredients.Step 2
Wash and shred potatoes, carrots, and green peppers, and chop coriander and garlic and set aside.Step 3
Put water in the pot, add some salt to the water, blanch the shredded carrots and potatoes and quickly remove them. Do not blanch them too soft, which will affect the taste.Step 4
After blanching, drain into cold water.Step 5
Control the moisture and set aside.Step 6
Put all the ingredients into a basin and put the minced garlic on top.Step 7
Prepare McCormick green peppercorns.Step 8
Put oil in the pot, add McCormick green peppercorns, fry until fragrant and remove.Step 9
Pour peppercorn oil over minced garlic.Step 10
Pour the pre-mixed bowl juice: 2 spoons of vinegar, 1 spoon of sugar, 1 small spoon of chicken essence, 1 spoon of sesame oil and an appropriate amount of salt, wear disposable gloves and mix well.Step 11
Put it on a plate, it’s so fresh and refreshing, enjoy it! Cooking techniques for stir-fried three shredded shreds