Stir-fried tofu skin with hot pepper
| Tofu skin 2 pictures | Pork Appropriate amount |
| hot pepper 2 small ones | green onion, ginger, minced A little |
| Minced garlic Amount of 4 cloves of garlic | Soy sauce A little |
| Salt Appropriate amount | Water starch Appropriate amount |
| MSG A little | Cooking wine A little |
Step 1
Tofu skin cut into diamond-shaped pieces
Step 2
Cut the pepper into diamond-shaped pieces and slice the pork into slices
Step 3
Pour the oil into the pot, add the sliced meat when it is hot, stir-fry until the pork turns white, add the onion and ginger, stir-fry, then add a little cooking wine and stir-fry for a few times
Step 4
Add soy sauce and saute until fragrant
Step 5
Pour in the tofu skin, add salt, add water level with the tofu skin, bring to a boil, turn to medium-low heat and simmer for a while
Step 6
When half of the soup is left, add pepper and stir-fry
Step 7
When the soup is a little thick, add minced garlic and stir-fry for a few times, add MSG to enhance the flavor, pour in water starch to thicken it and it’s ready to serve!
Step 8
Picture of the finished product, a super meal Cooking Tips for Stir-fried Tofu Skin with Spicy Peppers1 Add water to simmer the tofu skin for a while so that it doesn’t taste dry.
2 If you like spicy peppers, you can add more pepper
