Stir-fried Turkey Noodles with Cheese
Cheese Turkey Noodles 2 packs | Cheese |
Two small hams | Bibimbap with chopped seaweed |
Green pepper, onion and garlic |
Step 1
Preparation materials, cheese and turkey noodles, etc., as shown in the pictureStep 2
Boil instant noodles in water until soft and about half cookedStep 3
Turkey noodles are thicker than ordinary instant noodles. You can try cooking them for a minute or two longer and adjust accordingly.Step 4
Remove from cold water and control waterStep 5
Stir-fried green onion and garlic, sauteed green pepper and ham until fragrantStep 6
Add turkey noodles and stir-fry twiceStep 7
Half a spoonful of light soy sauce, a spoonful of sugar, a dash of chicken essence, and the turkey sauce in the turkey noodle seasoning bag. How much you put depends on your personal preference. If you just put a little bit to taste, you can also add some oyster sauce. If you like spicy food normally, , there is no need to add oyster sauce to take the spotlight.Step 8
Stir fry evenly and remove from the panStep 9
Sprinkle with chopped mozzarella and microwave 30″Step 10
It comes out like thisStep 11
Finally sprinkle with shredded seaweedStep 12
Simply pair it with air fryer-free fried chicken and mix it with bitter chrysanthemum. The combination is reasonable. Cooking tips for fried turkey noodles with cheese