Stir-fried vegetarian meatballs with cabbage
Yam 2 roots | Condensed milk 20 grams |
Honey 1 scoop | Blueberry Sauce Appropriate amount |
Step 1
Peel and cut into sections, steam for 15 minutes, then grind in a food processor.Step 2
Add condensed milk and beat until smooth and creamy.Step 3
Mix 2 tablespoons of jam, a small amount of warm water, and an appropriate amount of honey evenly.Step 4
Extrude ice cream shapes.Step 5
Pour in the prepared blueberry sauce. Cooking tips for stir-fried vegetarian meatballs with cabbageThe ice cream-flavored blueberry yam that the children requested is refreshing and appetizing