Stir-fried water chestnuts with snow peas
Snow peas 150g | horse hoof 5 |
Carrot 1 root | Garlic 3 petals |
Oil Appropriate amount | Salt Appropriate amount |
Chicken Essence Appropriate amount |
Step 1
Prepare materials.Step 2
Pinch off both ends of the snow peas, tear off the old tendons, wash and drain; wash, peel and slice the water chestnuts; peel the carrots and cut into diamond-shaped slices; peel and mince the garlic.Step 3
Heat oil in a pan, add minced garlic and sauté until fragrant.Step 4
Add carrots and stir-fry.Step 5
Add snow peas and water chestnuts, add appropriate amount of salt and chicken essence and stir-fry evenly. Cooking tips for fried water chestnuts with snow peas