Stir-fried yam and mushrooms
Shiitake mushrooms 8 flowers | Yam Half root |
Onions 3 roots | garlic 3 petals |
Ginger Appropriate amount | Millet spicy (dried chili) Several |
Oyster sauce 1 scoop | Salt Half spoon |
Chicken Essence Half spoon |
Step 1
Prepare the ingredients, cut the mushrooms into pieces, wear gloves and cut the yam into pieces, put 2 tablespoons of vinegar in a bowl to soak the yam and set aside to prevent oxidation and blackening, mince the onion, garlic, and pepper, and shred the ginger.Step 2
Blanch the yam for 2 minutes, drain and take outStep 3
Heat oil and sauté ginger, garlic and chili until fragrantStep 4
Add mushrooms and stir-fry until softStep 5
Pour in the yam and stir-fry for a whileStep 6
Add 1 tablespoon oyster sauceStep 7
Add half a spoonful of salt and half a spoonful of chicken essence and stir-fryStep 8
Pour in the minced green onion and stir-fry for a while before serving☺Step 9
I didn’t want to eat staple food today, so I made purple sweet potato and egg roll~ Cooking tips for stir-fried yam and mushrooms