8-inch chiffon cake 1 Light cream 650g
Strawberry Appropriate amount Orange 1
Powdered sugar 40g
How to make strawberry cake 8-inch strawberry cake recipe 1

Step 1

Cut the pre-baked chiffon cake into 2 slices of equal thickness and set aside.8-inch strawberry cake recipe 2

Step 2

Prepare the fruits for filling. 8-inch strawberry cake recipe illustration 3

Step 3

Add powdered sugar to the whipping cream, beat with an electric mixer at low speed until 8 points, and stir slightly with a spatula. 8-inch strawberry cake recipe 4

Step 4

Take a slice of cake and spread cream on it. 8-inch strawberry cake recipe illustration 5

Step 5

Spread the diced fruits evenly. 8-inch strawberry cake recipe illustration 6

Step 6

Apply a little more cream. 8-inch strawberry cake recipe illustration 7

Step 7

Cover with another cake slice and spread buttercream on and around the cake. 8-inch strawberry cake recipe illustration 8

Step 8

Put the remaining whipping cream into a piping bag and use a 1M and 8-tooth piping tip. 8-inch strawberry cake recipe 9

Step 9

Just pipe any pattern you like on the surface of the cake and decorate it slightly with strawberries.8-inch strawberry cake recipe 10

Step 10

Finished product picture. Strawberry Cake Cooking Tips