Sugar Chestnuts

Chestnut a small bag	sugar A little
Oil A little	Water Appropriate amount

How to make candied chestnuts

Step 1

First, wash the chestnuts with water. In order to prevent the chestnut meat inside from drying out when roasting, I soaked it in water for 20 minutes.

Step 2

After taking it out, the shell became soft and veryEasy to cut out. Be careful.

Step 3

Then put an appropriate amount of water in the pot, add chestnuts and an appropriate amount of sugar. Cook for ten minutes. First, let the chestnuts absorb part of the sweet water, which will make them taste sweeter. Secondly, the chestnut kernels will not dry out after being roasted. The humidity and moisture will still be there.

Step 4

Then put it in a baking pan and spray it with a little oil

Step 5

Gently shake the baking sheet to make every chestnut shine.

Step 6

The wind stove is 180 degrees for 15-20 minutes. If it is not a wind stove, you can also use this temperature. You can see the shell popping open while baking.

Step 7

Just crack it. Due to the thermal expansion and contraction of the chestnut kernel, it is easy to remove the shell without adhering to the inner membrane.

Step 8

These small chestnuts with yellow hearts are the most delicious. It's the season now. Eat some chestnuts. Candied chestnut cooking tips