Butter 30g Yeast 6 grams
Eggs 1 Plain flour 450g
Milk powder 50 grams Baking soda 6 grams
Milk 200ml
How to make sugar-free cookies Illustration of how to make sugar-free cookies 1

Step 1

Beat the eggs first, then add the butter and milk powder and continue to beat until completely combined. Pour in the milk and beat well. Sift in the flour, yeast and baking soda. Knead into a dough. Cover or wrap with plastic wrap to rest for 30 minutes. Illustration of how to make sugar-free cookies 2

Step 2

Roll the dough into a 3mm thick sheet and use a cookie cutter to cut into biscuit embryos.Illustration of how to make sugar-free cookies 3

Step 3

Cut cookie dough. Illustration of how to make sugar-free cookies 4

Step 4

Place the cut cookie dough into the baking pan. Preheat the oven to 180°C for 5 minutes, put the baking sheet into the oven and bake for 20 minutes. Illustration of how to make sugar-free cookies 5

Step 5

Crispy and crispy sugar-free cookies are out of the oven!Illustration of how to make sugar-free cookies 6

Step 6

Finished product. Sugar-free cookie cooking tips