Sugar honey taro seedlings

Ingredients

• 360 grams of taro seedlings, a little sugar, 2 tablespoons of honey

Steps

1. Prepare ingredients

2. Clean the fresh taro seedlings

3. Put a little water into the pot

4. Bring to a boil over high heat, then reduce to low heat until cooked through, about 30 minutes

5. Take out and peel off the skin of taro seedlings

6. While hot, use the bottom of a spoon to crush the taro seedlings into puree

7. Put into a piping bag with a floral nozzle

8. Squeeze out the flower shape you like on the dinner plate and pour some honey

9. Sprinkle some granulated sugar at the end

10. It tastes delicious hot or cold

Tips

1. 1. When cooking taro seedlings, the amount of water should not be too much, otherwise they will not be cooked easily. Just 1/2 the amount of taro seedlings
2. 2. Choose coarse-grained sugar to taste better than soft white sugar, or you can omit honey