flour 350g Salt 3 grams
Water 215 grams Yeast 3 grams
Oil Appropriate amount Candy: flour 40g
Candy: brown sugar 20 grams Candy: oil 10 grams
Candy: water 15 grams
How to make sugar pancakes Standard breakfast in the north - sugar pancake recipe 1

Step 1

350g noodlesMix the flour and 3 grams of salt evenly. Dissolve 3 grams of yeast with warm water, then pour it into the flour and stir it into a flocculent form. We weigh the water specifically (215 grams). This ratio is just right for the softness and hardness of the dough. The noodles need to be softer. Different brands of flour have different water absorption properties. It is recommended that the amount of water can be added in batches. Standard breakfast in the north - sugar pancake recipe 2

Step 2

Knead the dough into a dough, it doesn't need to be very smooth, just form a ball, then cover it and leave it aside to ferment. Standard breakfast in the north - sugar pancake recipe 3

Step 3

While the dough is fermenting, we are going to make the sugar crust. Put all the ingredients for the sugar crust in the recipe into a bowl and mix well.

Step 4

This is the whipped sugar crust. If you don’t have brown sugar at home, you can also add white sugar. Standard breakfast in the north - sugar pancake recipe 5

Step 5

The dough will be fermented in 40 minutes. When you pull it up with your hands, it will look like a honeycomb inside. Northern breakfast standard - sugar pancake recipe illustration 6

Step 6

Apply on the chopping boardA layer of oil. It is recommended not to use flour to prevent sticking. Otherwise, when frying the pancakes, there will be a lot of flour particles in the oil, which will eventually turn black, and the oil will smoke easily. Take a small piece of dough and roll it into a round cake, with a thickness of A one-yuan coin is enough, and then use a knife to score three lines in the middle. This is how you make pancakes. Standard breakfast in the north - sugar pancake recipe 7

Step 7

Let's make a sugar pancake. Take a piece of dough and a piece of sugar crust, roll them out a little, stack them together, and then roll them out until they are as thick as a one-yuan coin. Standard breakfast in the north - sugar pancake recipe 8

Step 8

Make three lines on the top, and a sugar cake embryo is ready. If you make it yourself, the natural sugar crust will be thicker to taste better.Standard breakfast in the north - sugar pancake recipe 9

Step 9

This step is to fry the fried dough cakes. When the oil is 60% hot, put the fried dough cakes in. The fried dough cakes will expand immediately, then turn over. When putting the fried dough sticks, do not use too low heat. Otherwise, the fried dough sticks will not rise up and the texture will be hard and not soft. Standard breakfast in the north - sugar pancake recipe 10

Step 10

If you are frying sugar pancakes, put the side with sugar in the pan so that no sugar particles fall out. Northern breakfast standard - sugar pancake recipe 11

Step 11

Fry both sides of the sugar cake until golden brown and cooked through, remove and control the oil, and you are ready to eat! Standard breakfast in the north - sugar pancake recipe 12

Step 12

The sugar pancakes are ready. Standard breakfast in the north - sugar pancake recipe 13

Step 13

Finished product picture Standard breakfast in the North - Illustration of how to make sugar pancakes 14

Step 14

tasty Sugar pancake cooking tips