Sugarcane Root one Rock Sugar Appropriate amount
How to make sugarcane root drink

Step 1

Take the sugarcane roots back and clean them carefully, especially the fibrous roots. Brush them carefully with a toothbrush. Friends who love cleanliness must not remove the roots and skin because they are dirty, because these are the things that can really moisturize and remove inflammation.

Step 2

Break the sugarcane roots into small pieces and set aside. In the meantime, the water in the pot is boiling.

Step 3

Put the small pieces of rhizome into the pot and cook over high heat for ten minutes, then simmer over low heat for 40 minutes. Add the rock sugar and melt it, then serve. Use a strainer to remove impurities and drink. Sugar cane root drink cooking tips

Sugarcane root drink is very effective for coughs caused by internal heat. It can be cured in about two to three times. Friends with a better spleen and stomach can also add water chestnuts to stew and drink it together. However, because both are cold things, they are not suitable for children with weak spleen and stomach and people who are prone to diarrhea.