Summer black jelly
Black jelly powder 1 package | Brown sugar Half block |
Step 1
The one I bought contains five small bags. One bag can make at least three large pots.Step 2
A small pack of 100 grams. A little bit can make a pot. Don’t put too much as it will cause lumps.Step 3
boil a pot of waterStep 4
The time to boil water is one-third of one bagStep 5
Pour a bowl of cold water into the flour and stir continuously.Step 6
Keep stirringStep 7
Stir until there are no lumpsStep 8
Prepare a large basin similar to a potStep 9
The water on the stove is boiling. Pour in the bowl of jelly water you just stirred and bring it to a boil.Step 10
poured inStep 11
cool downStep 12
If it gets cold and clumps, refrigerate. If you don't like ice, don't ice it. It's delicious. Cut it.Step 13
Then take the brown sugar and melt it. Turn into concentrated brown sugar waterStep 14
Heat and meltStep 15
A few spoons of brown sugar water, some black jelly, and mineral water turn it into a dessert. Another option is to add sugar and mix it with jelly to eatStep 16
It can also be made into burnt jelly grass Summer black jelly cooking tips