Summer chilled red wine with bayberry
Yangmei 500 grams | Honey 50 grams |
Sprite 350ml | Wine 200ml |
Step 1
The fruit function of the dishwasher cleans the bayberry Or soak in salt water for 15 minutes before use.Step 2
Washed bayberryStep 3
Put the bayberry into a sealed jarStep 4
Pour into SpriteStep 5
Pour in red wineStep 6
Pour in the honey.Step 7
Refrigerate for five hours.Step 8
EdibleStep 9
It can also be made into a drink. Put the soaked bayberry into a beautiful water glass and mash it, pour in the liquid part, add ice cubes, and it is ready to eat. It is a simple summer drink. Summer cooking tips for iced red wine and bayberry