Summer Dessert – Homemade Rice Cakes
Rice 500g | Yeast 5g |
Soft white sugar 50g |
Step 1
Grind the rice into fine powder.Step 2
Soft white sugar dissolved in water.Step 3
Dissolve the yeast in warm water and let it sit for 5 minutes.Step 4
Mix the dissolved sugar water, yeast and fine rice flour paste thoroughly.Step 5
Ferment for 1-4 hours, until the rice flour paste becomes bubbly.Step 6
Steam for 20 minutes.Step 7
Remove from the pan. Summer Dessert – Cooking Tips for Homemade Rice Cake