Summer Double Melon Soup
| Half-raw papaya [cut into pieces] 250g | Loofah [cut into pieces] 250g |
| Cuttlefish Balls [Cross Knife] 200g | Ginger slices 4 |
Step 1
Fill a casserole with water, add ginger slices and papaya and bring to a boil over high heat, then add cuttlefish balls and loofah and bring to a boil until the cuttlefish balls float and are cooked. Summer double melon soup cooking tips
