Summer fat-reducing clear soup
| Oysters [wash] 300g | Straw mushrooms [cut in half, drained] for later use 100g |
| Tofu [cut into small pieces] 2 blocks | Coriander [wash] 2 trees |
| Ginger slices 3 |
Step 1
Pour all the ingredients except the coriander into a casserole, add 2 bowls of water and bring to a boil over high heat, then add the coriander and bring to a boil. Tips for cooking summer fat-reducing clear soup
