Summer Fusion Dinner

Summer assorted fruit and vegetable yogurt: carrot 1/3 root	Cucumber 1/3 root
Fengshui Pear 1/3	Old yogurt 200ml
Comprehensive grains 3 spoons	Haifeng Okonomiyaki: low-gluten flour 70g
Water 70g	Eggs 1
Salt 2g	Cabbage 100g
Vegetable oil Appropriate amount	Squid Ring 15
Onion Half	Seaweed powder Appropriate amount
MuyuhuaAppropriate amount	Mayonnaise Appropriate amount
Okonomiyaki Sauce Appropriate amount	Corn Appropriate amount
Green beans Appropriate amount	Diced carrots Appropriate amount
Milin Appropriate amount	wonton meat filling 300g
Shrimp 10	wonton wrapper 250g
Eggs 1	Green onion (chopped green onion) 1 tree
Light soy sauce 1 tablespoon	Salt 1g
Milin 2 tablespoons	Lard 1 tablespoon
Light soy sauce 1 tablespoon	White sugar 1g
Shopee A little

Summer Fusion Dinnerpractices

Step 1

Summer assorted fruit and vegetable yogurt: Peel and core the carrots, cucumbers and pears. Install the fruit and vegetable shredding attachment on the KitchenAid kitchen machine. Slice the cucumbers, chop the pears and carrots, and set aside.

Step 2

Take a glass, put yogurt on the bottom, then pour cucumbers, carrots and oatmeal in layers according to personal preference, and finally decorate with yogurt, berries and chopped fruits and vegetables.

Step 3

Sea Breeze Okonomiyaki: Mix the eggs, water, cake flour and salt with the KitchenAid kitchen machine; install the fruit and vegetable shredding and slicing attachment on the KitchenAid kitchen machine, cut the onion in half, put it into the attachment and chop into fine pieces, and also chop the cabbage with the attachment.

Step 4

Cut the squid into cubes and salt it with mirin for 5 minutes. Drain and stir into the batter with cabbage, onions, corn, diced carrots and green beans. Set aside.

Step 5

Use a round 6-inch mold, pour a little oil on the pan and spread it evenly, heat it over medium heat until it is 70% hot, and put it into the mold.Using a tool, pour the mixed Okonomiyaki batter into the mold and flatten it gently with a spatula.

Step 6

Fry over medium heat for 6-8 minutes, until the okonomiyaki is slightly caramelized. Flip over and fry the other side slowly over medium heat.

Step 7

Coat the surface with okonomiyaki sauce, mayonnaise, and sprinkle with seaweed powder and katsuobushi flowers.

Step 8

Shrimp ravioli: Peel the sandwich meat, remove the heads and shells of the shrimp, install the meat grinding attachment on the KitchenAid kitchen machine, grind the sandwich meat into minced meat, and grind the shrimp into shrimp paste; use the KitchenAid kitchen machine to grind the minced meat, shrimp paste, eggs and chopped green onions. Mix until stiff

Step 9

Take a piece of wonton wrapper and spread it out, dip your fingers in water and smear it around, then put a small piece of wonton filling in the middle.

Step 10

Fold diagonally and staggered in half

Step 11

Fold the wontons in half again, and pinch the wontons tightly.

Step 12

Sprinkle a little flour on the cutting board and place the wrapped wontons one by one (cover the wonton wrappers with a wet towel before use to prevent them from hardening)

Step 13

Boil a pot of water. After the water boils, add small wontons, up to 30-40 at a time. Put the pot into the pot and use a slotted spoon to stir gently. Cook over medium heat until the small wontons float. Pour in a cup of cold water. Once the water boils, remove them. ;Put lard, light soy sauce, white sugar and dried shrimps into a bowl, scoop out the wontons and soup, stir evenly, and sprinkle a small handful of chopped green onion if you like the aroma of green onions. Cooking Tips for Summer Fusion Dinner

The probiotics in yogurt can help gastrointestinal digestion, promote metabolism, lighten the body and mind in summer, and are a good choice for appetizing light snacks before meals. You don’t have to worry about getting tired of the vegetables. The homemade Okonomiyaki is both satisfying and filling. The wontons made with fresh shrimps are so sweet that you can drink up not a drop of the soup.