summer hot pot
Broccoli, kelp, mushrooms | Chicken gizzards, boneless chicken feet |
Potatoes, etc. | Sesame seeds, chicken juice, chili red oil |
Light soy sauce, oyster sauce, pepper oil | Cumin powder, water, white vinegar |
Step 1
Wash the chicken gizzards and remove the excess on the edges. Cut the meat lumps in the middle with a cross knife.Step 2
The taste of marinating depends on the individual. If you like it spicy, just be spicy. I like black pepper. I added white pepper, salt, cooking wine, black pepper powder, and black pepper sauce. Mix well and marinate for at least three hours. I marinate it early in the morning and put it in the refrigerator. , have it for dinner, which not only reduces the busyness after get off work, but also makes it more deliciousStep 3
Wash potatoes and broccoliThen skewer, slice the potatoes, put them together, add white vinegar and soak for half an hour (the water here doesn’t look so translucent, it’s because the potato starch has soaked out, it’s not dirty)Step 4
Boil the prepared ingredients in water, take them out, control the water, and let them cool naturally.Step 5
Four spoons of light soy sauce, 2 spoons of oyster sauce, 2 spoons of chicken juice, two spoons of red oil, 1 spoon of pepper oil, 1 spoon of cumin powder, 2 spoons of sugar, 1 spoon of salt, 1 spoon of sesame oil, 2 spoons of sesame seeds, half a bowl of purified water Mix evenlyStep 6
pour juiceStep 7
take a dipStep 8
Finished productStep 9
I couldn’t hold it back, let’s have a bunch first Summer hotpot cooking tips