Summer light meals
Longli Fish 118 grams | Crushed black pepper A little |
Rose salt Appropriate amount | Olive oil One spoonful (for pickled fish) |
Little potatoes 480g | Nectarine one |
Red and yellow fruit peppers 18 grams each | Onion 26 grams |
Pea sprouts a handful | Black pickled tangerine peel (black olives can be substituted) 8 trees |
Crushed black pepper Appropriate amount | Olive oil One scoop |
Lemon Half | Honey small half spoon |
Rose saltAppropriate amount | Cherry radish one |
Step 1
Sprinkle the dragon fish with salt and black pepper and marinate with olive oil for half an hour.Step 2
Wash the potatoes and cut them in half, add water and boil themStep 3
Cook until chopsticks can be inserted easilyStep 4
Pick up the dry waterStep 5
Heat a non-stick pan and fry the longli fish until browned on both sides, 2 minutes per sideStep 6
Slice onions and fruit peppers and mix well with other seasoningsStep 7
Cut nectarines into large piecesStep 8
Add sliced cherry radish and mix wellStep 9
Add cooked potatoesStep 10
flowery morningStep 11
Keeps you full and healthyStep 12
Let's get started Summer cooking tipsThis is a low-fat and healthy food, please feel free to eat it, it is great as a main meal or snack.