Summer must-have - double skin milk
Milk 500g | Eggs 3 |
White sugar Appropriate amount | Canned yellow peach Appropriate amount |
Blueberry Jam Appropriate amount |
Step 1
Two cartons of milk, pour into the bowl!Step 2
Put it in the microwave. If you don’t have a microwave, you can use a steamer to heat it.Step 3
The function I use to heat milk automatically sets the time, just heat it, don't boil it.Step 4
Three eggs with egg whites and yolks separatedStep 5
Beat the egg white as much as possibleStep 6
Mix milk and egg whites, then strain once or twice to remove foamStep 7
Add appropriate amount of sugar and wrap with plastic wrapStep 8
Put the steamer into the pot with cold water and heat it over medium-low heat for 15-20 minutes. After heating, you can put it in the pot to simmer for 5-10 minutes.Step 9
Prepared yellow peach and blueberry jamStep 10
finished A must-have for summer—cooking tips for double skin milk