Summer Okra Sauce
Okra 200 grams | Soaked fungus 30g |
Garlic 5 petals | Xiaomi spicy 2 |
Ginger 1 block | Knorr Spicy Seafood Sauce 100ml |
Step 1
Prepare all materialsStep 2
Mince garlicStep 3
Minced gingerStep 4
Millet spicy choppedStep 5
Soak okra in clean water for a few minutes and cleanStep 6
After the water boils, pour a little oil, add the okra and blanch it for 1 minuteStep 7
Remove the blanched okra and let it coolStep 8
Add black fungus and blanch for 2 minutesStep 9
Put minced ginger, garlic and millet into a bowlStep 10
Pour in Knorr Spicy Seafood SauceStep 11
Pour in appropriate amount of water and stir evenly to prepare the sauce.Step 12
Cut off the tail of okra and cut the middle part into sectionsStep 13
Arrange on the plate, place okra in the center, surround it with black fungus, and garnish with thin okra slicesStep 14
Pour over the mixed sauce and refrigerate for 5 minutes.Step 15
Cool and refreshing, let’s start~ Cooking tips for okra in summer sauce