Summer organic vegetable salad
Bitter Ju 300g | Little Tomato 5 |
Avocado Half | Blueberry A little |
Fruit cucumber 1 root | Toast sides 2 items |
Olive oil 2 scoops | Special selection of juice 2 drops |
Black pepper A little | Sea salt A little |
White vinegar 3 drops | Honey 1 scoop |
Step 1
Prepare the ingredients and wash them.Step 2
Wash the bitter chrysanthemum and soak it in ice-cold pure water for a few minutes.Step 3
The ingredients are ready and cut into pieces.Step 4
Cut the toast aside and set asideStep 5
Salad ingredients are ready to be platedStep 6
Toast the toast with olive oil to make it crispy.Step 7
Add a little olive oil, sea salt, black pepper, white vinegar (lemon juice can be used instead), and a spoonful of honey.Step 8
This vegetable salad is a must-have for summer!Step 9
Super simple and quick, tastes very refreshingStep 10
A delicious low-calorie delicacy is complete Tips for cooking organic summer vegetable salads