#boiled edamame ingredients: Edamame/Peanuts 500g
#Spice: (The spices of edamame and peanut are the same) 2g Star anise 2
Cinnamon One section (3-4 cm) Cumin 5g
Fragrant leaves 1 tablet Salt 25g
Water 1500g #Additional ingredients for edamame:
Vegetable oil 4-5 drops #Peanut extra ingredients:
White sugar 15-20g
How to cook edamame as a quick summer snack Summer Quick Snacks Boiled Edamame & Boiled Peanuts Illustration 1

Step 1

Soak edamame/peanuts in salted water and rinse. Peanuts can be soaked for a while to help thoroughly wash away the sediment. Summer quick snacks boiled edamame & boiled peanuts illustration 2

Step 2

Add star anise, cinnamon, cumin, bay leaves, salt and water to the pot, bring to a boil over high heat, cover and simmer for 5 minutes. Summer quick snacks boiled edamame & boiled peanuts illustration 3

Step 3

Open the lid, add edamame or peanuts, and cook over medium heat for 15 minutes. Add 4-5 drops of cooking oil to the edamame; Sugar can be added to peanuts;Summer quick snacks boiled edamame & boiled peanuts illustration 4

Step 4

The cooked edamame or peanuts can continue to be soaked in the pot, and then taken out after cooling to make them more delicious. Beer, let’s go! Illustration of how to make boiled edamame and boiled peanuts for summer snacks 5

Step 5

Cooking tips for boiled edamame as a quick summer snack

Instructions: Cook the spices first, open the lid to cook, and finally soak. Tips for edamame: dripping oil = green. Peanut tip: Add sugar = add flavor. 1. The auxiliary ingredients I gave are for one pound of ingredients, but there is no problem if you cook two pounds, but the water and salt need to be increased appropriately. 2. Of course, it’s okay to mix edamame and peanuts, depending on your mood.