Summer refreshing and nourishing stew
Lettuce [cut into cubes] 400g | Crucian carp [fry in a little oil] 1 day |
Lean meat slices 50g | Ginger slices 3 |
Step 1
After all the ingredients are processed, put them into a stew pot, pour an appropriate amount of water and simmer for 1 and a half minutes. Tips for cooking refreshing and nourishing soup in summer