Summer Side Dish Cold Shredded Potatoes
Ingredients
- Potato 1
- Carrot 1 root
- Green pepper 1 piece
- Garlic 3 cloves
- Ginger Appropriate amount
- Soy sauce 3 spoons
- Vinegar 2 spoons
- Sugar 1 tsp
- Sesame oil A little
Steps
1. Prepare materials.
2. After peeling the potatoes, cut them into thin slices and then into thin strips.
3. Soak the cut potato shreds in water, and then soak and wash them several times. This is mainly to soak out the potato starch, so that the taste will be crisper.
4. Cut the carrots into shreds as well.
5. Cut the green pepper into shreds as well.
6. Chop garlic and ginger into puree.
7. Boil water in the pot.
8. Add shredded potatoes, boil the water again and cook for another minute.
9. Pick up the potato shreds and drain the water, put them into cold boiled water and soak them. After a few minutes, drain out the water.
10. Add shredded carrots and blanch for about 1 minute, remove and soak in cold boiled water.
11. Place the green pepper shreds in a draining spoon, put them in boiling water and drain them immediately.
12. Put shredded potatoes, carrots and green peppers into a bowl and set aside.
13. Heat oil in a pot, add minced ginger and garlic and sauté until fragrant.
14. Put the fried minced garlic into the shredded potatoes and pour 3 spoons of soy sauce.
15. Add a little sesame oil.
16. Add three spoons of vinegar.
17. Add a small spoonful of sugar.
18. Stir evenly and let it sit for 15 minutes.
19. Use close-ups as a habit to seduce your taste buds.
