Super delicious Basque cake

cream cheese 250g	Eggs 2 whole eggs and 1 egg yolk
White sugar 55g	Light cream 150g
Cornstarch or low-gluten flour 10g

How to make super delicious Basque cake

Step 1

250g cream cheese, 150g light cream, two eggs + one egg yolk, 55g sugar, corn starch10g ready

Step 2

Dissolve cream cheese

Step 3

Add sugar and mix well

Step 4

Add eggs and stir

Step 5

Add cream and stir

Step 6

Add cornstarch and stir

Step 7

Line a baking bowl with oiled paper and pour the cake batter into it (you can filter it if you like it finer, I didn't filter it and it's fine)

Step 8

Shake out bubbles

Step 9

Preheat the oven for 10 minutes, put in the batter and bake for 20 minutes (200℃)

Step 10

The cake body expands, changes color, and is completed.

Step 11

After cooling naturally, refrigerate for 4-8 hours, super delicious! Tips for cooking super delicious Basque cakes

Different ovens have different temperatures and times. You can check the status of the cake during baking