Super mushroom lettuce
Mushroom 5 flowers | Chicken Breast 100 grams |
Lettuce 6 tablets | Salt-reduced light soy sauce 2 scoops |
Green pepper Half | Onions and garlic Appropriate amount |
Step 1
Cut green pepper into cubes, mince onion and garlicStep 2
Slice mushrooms and tear lettuce into stripsStep 3
Cut chicken breast into cubes and marinate with salt, starch, cooking wine and white pepper for 15 minutesStep 4
After pickling, it can be steamed or blanched.Step 5
Pour an appropriate amount of cane pepper oil into a hot pan, add onions and garlic and sauté until fragrant, add mushroom slices and stir-frySteps6
After the mushrooms are stir-fried to release the moisture, add in the diced chicken breast and stir-fryStep 7
Put in the lettuce and pull itStep 8
Add the green pepper cubes and stir-fry until raw, then pour in two tablespoons of light salt and stir-fry over high heat. Super mushroom lettuce cooking tips