White vinegar 500ml sugar 400g
Salt 30g
How to make sushi vinegar Illustration of how to make sushi vinegar 1

Step 1

Mix all the ingredients and heat until the sugar and salt dissolve. Be careful not to let the vinegar boil! Sushi vinegar cooking tips

Sushi vinegar can be stored for about 1 year. Add a small piece of dried kelp before sealing. I don't like the taste. There are pickled cucumbers in Thousand Island dressing, which can be used instead of large roots.