Sweet and sour appetizer ~ Tomato Enoki Mushroom and Winter Melon Soup
Ingredients
- Winter melon 500g
- Tomato 1
- Enoki mushrooms 1 small handful
- Salt According to personal taste
- White sugar A little
Steps
1. Prepare ingredients!
2. First remove the roots of the enoki mushrooms and then cut them in the middle!
3. Wash with boiling water!
4. Wash the tomatoes and cut them into cubes!
5. Peel, wash and cut the winter melon into small pieces. The preparation is complete!
6. Heat the oil in the pan, add the chopped tomatoes and stir-fry!
7. When tomatoes are minced, add to a small bowlPure water!
8. Add the washed enoki mushrooms!
9. Add salt and sugar according to personal taste, and cook on high heat for 6 minutes!
10. Serve it out ~ sour and appetizing!
11. It tastes great! Eat more winter melon as appropriate~
Tips
- The amount of ingredients can be increased or decreased according to needs!
